Contains up to 10kg depending on animal size, which after the 21 day Dry-Ageing process, will weigh roughly 30% less.
What’s in the Box:
- Shoulder Roast (incl. Shank) (serves 4)
- Easy Carve Leg Roast (serves 4)
- 8 Cutlets, french trimmed
- Shoulder Rack (serves 4)
- Lamb strips (serves 4)
- 4 Rump Steaks
- 4 Loin Steaks
- 6-8 Riblets
- Fillet
Connoisseur Baa-lala Box
NOTE: 21 day ageing process is added to your expected delivery time
For a deeper and more concentrated flavour.
All participants noted there was a definite difference in flavour, juiciness, tenderness and eating quality, between aged and un-aged meat, falling clearly in favour of the aged portions.
Delivery Windows & Notifications
When orders close each month, the processing and dry-aging begins, with your Butcher Box arriving around 21 days from the close of orders for the month.
Updates of delivery and expected delivery dates will be conveyed to you by SMS.
You will need to respond acknowledging receipt. If you are not able to be at home then you must give instructions for where the delivery person should leave your Butcher Box.
The courier cannot give specific delivery times it will be between 7.00am - 6.30 pm on the given date.
Receiving Your Order & Storage
Our animals are raised here at Balala station, processed and packaged by a certified butcher and distributed fresh (not frozen) via refrigerated courier.
Our produce is perishable and each vacuum package has a best before date on the label. It needs to be refrigerated or placed in the freezer as soon as possible after delivery.
Wool insulation and the frozen gel pack included in the box with your order should ensure your order stays fresh and cold if left in a cool, shaded position unopened for some hours. However, we advise that we cannot take responsibility for the box and contents after delivery.
